Classic Artisan Wines

Classic Artisan Wines is a fine wine broker for the wines of the Santa Cruz Mountains, Napa Valley, Central Coast, Paso Robles and Russian River.

Trout Amandine

Trout Amandine
Recommended wine to pair with Trout Amandine: Buried Cane Pinot Grigio

Prep Time:
15 Minutes

Ready In:
35 Minutes

Cook Time:
20 Minutes

Servings:
2

INGREDIENTS:

2 whole (10 ounce) trout, pan -dressed

1/2 cup blanched slivered almonds

salt and pepper to taste

2 tablespoons lemon juice

1/4 cup all-purpose flour

1 tablespoon chopped fresh parsley, for garnish

4 tablespoons butter

8 slices lemon, for garnish

DIRECTIONS:

1.

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

2.

Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout toa serving plate and keep warm.

3.

Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

4.

Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

 

Recipe submitted by: Lola
Photo by: Allrecipes
Recipe provided by www.Allrecipes.com

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