Classic Artisan Wines

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Thai Spiced Barbeque Shrimp

Thai Spiced Barbecue Shrimp
Recommended wine to pair with Thai Spiced Barbecue Shrimp: Poetic Cellars Chardonnay

Prep Time:
1 Hour

Ready In:
1 Hour 6 Minutes

Cook Time:
6 Minutes


"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."


3 tablespoons fresh lemon juice

1 tablespoon brown sugar

1 tablespoon soy sauce

2 teaspoons curry paste

1 tablespoon Dijon mustard 1 pound medium shrimp -peeled and deveined

2 cloves garlic, minced




In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.


Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.


Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.


Recipe submitted by: NedB
Photo by: Shewett
Recipe provided by